White Chocolate Candy

4 ingredients
6 steps

Ingredients

  • 1 (12 oz.) bag white chocolate chips
  • 1/2 c. peanuts, lightly salted
  • 1/2 c. pretzels, broken into pieces
  • 1/2 c. raisins

Directions

  1. 1
    Melt chocolate in saucepan until smooth.
  2. 2
    Stir in peanuts, pretzels and raisins.
  3. 3
    Spread on ungreased cookie sheet (cover only approximately 2/3 to 3/4 of cookie sheet).
  4. 4
    Freeze 10 to 15 minutes.
  5. 5
    Break into pieces.
  6. 6
    Makes a quick and easy gift for the holidays.

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