White Chocolate Cheesecake Dip

Name: White Chocolate Cheesecake Dip
Ingredients: 3 ounces white chocolate, coarsely chopped; 1/3 cup whole cream or 1/3 cup half-and-half; 8 ounces cream cheese, softened; 1 tablespoon sugar; 1 teaspoon orange zest; 1 teaspoon orange extract

6 ingredients

4 steps

Ingredients

3 ounces white chocolate, coarsely chopped
1/3 cup whole cream or 1/3 cup half-and-half
8 ounces cream cheese, softened
1 tablespoon sugar
1 teaspoon orange zest
1 teaspoon orange extract

Directions

1

In heatproof bowl set over saucepan of hot (not boililng water, melt white chocolate with cream, stirring gently until smooth. Let cool to room temperature.
2

In separate bowl, beat cream cheese with sugar until fluffy; beat in orange rind. Stir in chocolate mixture and orange flavoring.
3

Make-ahead: Scrape into airtight container and refrigerate for up to 2 days.
4

Makes 1-1/2 cups.