White Chocolate Cookies

Name: White Chocolate Cookies
Ingredients: 1/2 cup butter at room temperature; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 teaspoon extract vanilla bean; 1 egg lightly beaten; 1 cup all-purpose flour; 1/3 cup macadamia nuts coarsely chopped; 1 2/3 pounds white chocolate finely chopped; whipped cream to serve; compote Berry; 5 1/4 ounces frozen raspberries; 2 1/2 ounces frozen blackberries; 1/3 cup granulated sugar; 1 tablespoon orange zest

14 ingredients

3 steps

Ingredients

1/2 cup butter at room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon extract vanilla bean
1 egg lightly beaten
1 cup all-purpose flour
1/3 cup macadamia nuts coarsely chopped
1 2/3 pounds white chocolate finely chopped
whipped cream to serve
compote Berry
5 1/4 ounces frozen raspberries
2 1/2 ounces frozen blackberries
1/3 cup granulated sugar
1 tablespoon orange zest

Directions

1

Preheat oven to 400°F. Line 2 baking trays with parchment paper. Cream butter, granulated sugar and brown sugar until light and creamy. Add vanilla, egg, flour, nuts and chocolate and mix until just combined. Shape into 18 balls. Transfer to prepared trays and bake for 12-15 mins, or until golden brown. Let cool on trays for 15 mins.
2

For the berry compote, combine all ingredients in a saucepan over medium heat. Cook for 5 mins, or until berries are soft.
3

Serve cookies with compote and whipped cream.