Strawberry Coconut Shortcake

Ingredients

• FOR THE SHORTCAKE:
• 6 cups Strawberries, Hulled And Sliced
• 2 teaspoons Stevia
• 1/4 cups NuNaturals Presweet Tagatose Or Sugar
• 1 cup All-purpose Flour
• 1 cup Whole Wheat Pastry Flour
• 2 teaspoons Baking Powder
• 1/2 cups Margarine Or Butter
• 1/4 cups Egg Substitute Or 1 Egg, Beaten
• 2/3 cups Unsweetened Coconut Milk
• FOR THE WHIPPED CREAM:
• 14 ounces, weight Canned Coconut Cream, Full Fat (refrigerated For 24 Hours)
• 1 teaspoon Vanilla Extract
• 1 teaspoon Stevia