White Chocolate Custard

Directions

1. 1
   In a small saucepan combine the custard powder with a little of the milk to form a smooth paste. Add remaining milk.
2. 2
   Stir over a medium heat until the custard begins to thicken, reduce the heat and simmer for 1 minute stirring continually.
3. 3
   Remove from the heat and stir in the white chocolate until all the pieces have melted.
4. 4
   Serve with Danish pastries, puddings or pies.
5. 5
   Notes: Replace the white chocolate for milk chocolate or dark chocolate!