Yummy Apple Pound Cake

Name: Yummy Apple Pound Cake
Ingredients: 1 cup vegetable oil; 1/2 cup butter; 1 1/2 cups white sugar; 3 eggs; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 3 cups chopped apples; 1 cup maraschino cherries, chopped; 1 cup chopped walnuts

11 ingredients

3 steps

Ingredients

1 cup vegetable oil
1/2 cup butter
1 1/2 cups white sugar
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla extract
3 cups chopped apples
1 cup maraschino cherries, chopped
1 cup chopped walnuts

Directions

1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
2

In a medium bowl, cream together the oil, butter and sugar. Beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the egg mixture. Finally, fold in the vanilla, apples, cherries, and walnuts. Pour batter into the prepared pan.
3

Bake for 75 to 90 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.