White Chocolate Ganache Pudding

Directions

1. 1
   1. Bring whipping cream and syrup to point of steaming.
2. 2
   2. Remove from heat and add chocolate. Let sit for a couple of minutes. Stir until blended. (This is a white chocolate ganache.)
3. 3
   3. Pour warm mixture into a bowl.
4. 4
   4. Add cold milk and cornstarch to a medium saucepan.
5. 5
   5. Whisk until cornstarch is blended.
6. 6
   6. Add white chocolate ganache to the milk mixture.
7. 7
   7. Continue to whisk until mixture thickens. Continue to whisk for 2 more minutes.
8. 8
   8. Let pudding stop steaming.
9. 9
   9. Place wide-mouth funnel over wine glasses.
10. 10
    10. Fill 3/4 full and chill. Top with unsweetened whipping cream.
11. 11
    Enjoy!