White Chocolate Glaze

4 ingredients
5 steps

Ingredients

  • 12 cup white chocolate chips
  • 12 teaspoon almond extract
  • 1 tablespoon milk
  • candied ginger, minced

Directions

  1. 1
    Heat cream and extract until quite warm.
  2. 2
    Melt chocolate.
  3. 3
    Combine and stir thoroughly until smooth.
  4. 4
    Spread thin layer on top of cooled biscotti.
  5. 5
    Top with candied Ginger to taste.

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