White Chocolate & Hazelnut Ball
6 ingredients
6 steps
Ingredients
- 250 g PHILADELPHIA Cream Cheese, softened
- 100 g white chocolate, melted
- 1 tablespoon caster sugar
- 1 cup chopped roasted hazelnuts
- Ginger biscuits, to serve
- Chocolate chip bread, to serve
Directions
-
1COMBINE PHILLY, chocolate and sugar in a small bowl.
-
2Chill for 1 hour or until firm.
-
3FORM into 2 balls and coat in hazelnuts.
-
4Chill until firm.
-
5Place onto 2 serving plates and serve with ginger biscuits and chocolate chip bread.
-
6HANDY TIP: This recipe is great for guests to share with coffee in place of dessert.
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