Light Lemon Chicken

Directions

1. 1
   Melt 1 tablespoon margarine in skillet.
2. 2
   Add chicken and brown for 3 minutes.
3. 3
   Add broth, peel, tarragon and juice.
4. 4
   Reduce heat, cover and simmer until meat is no longer pink, 10 to 12 minutes. Remove chicken to serving dish.
5. 5
   Melt 1/2 tablespoon margarine, stir in flour and add juices.
6. 6
   Bring to a boil and stir until it thickens.
7. 7
   Pour over chicken and serve immediately.