White Chocolate Hedgehog

Name: White Chocolate Hedgehog
Ingredients: 150g OREO* Original Cookies , roughly chopped; 1/2 cup walnuts, roughly chopped; 1/2 cup rice bubbles; 1/2 cup dried apricots, sliced; 8 dried figs, roughly chopped; 300g white cooking chocolate, chopped; 70g butter; 1/4 cup honey

8 ingredients

6 steps

Ingredients

150g OREO* Original Cookies , roughly chopped
1/2 cup walnuts, roughly chopped
1/2 cup rice bubbles
1/2 cup dried apricots, sliced
8 dried figs, roughly chopped
300g white cooking chocolate, chopped
70g butter
1/4 cup honey

Directions

1

Combine the OREO* cookies, walnuts, rice bubbles, apricots and figs in a large bowl.
2

Place chocolate, butter and honey in a heavy based saucepan and stir over a low heat until mixture is smooth.
3

Add the chocolate mixture to the OREO* mixture and gently stir to combine.
4

Spoon mixture into a lined 20cm pan.
5

Refrigerate for 1 - 2 hours or until set.
6

Cut into triangles and serve.