Coquitos

8 ingredients
3 steps

Ingredients

  • 2 (15 ounce) cans coconut cream
  • 1 (8 -9 ounce) can condensed milk
  • 1 (8 -9 ounce) can evaporated milk
  • 4 egg yolks
  • 1/2 cup cognac
  • 1 teaspoon vanilla extract
  • 1 quart white rum (Bacardi)
  • 1 tablespoon ground cinnamon

Directions

  1. 1
    In a large punch bowl, blend egg yolks and condensed milk gradually.
  2. 2
    Add and blend in all ingredients.
  3. 3
    Refrigerate and then serve.

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