White Chocolate Jingle Candy

7 ingredients
3 steps

Ingredients

  • 1 3/4 cups miniature marshmallows
  • 1 3/4 cups corn cereal puffs (such as Kix(R))
  • 1 3/4 cups crispy rice cereal (such as Rice Krispies(R))
  • 1 3/4 cups thin pretzel sticks
  • 1 3/4 cups lightly salted peanuts
  • 24 ounces white chocolate candy coating
  • 1 cup red and green candy-coated chocolate pieces (such as M&M's(R))

Directions

  1. 1
    Combine marshmallows, corn cereal puffs, rice cereal, pretzel sticks, and peanuts in a large bowl.
  2. 2
    Melt white chocolate in a microwave-safe glass or ceramic bowl at 50% power in 30-second intervals, stirring after each melting, for 1 minute 30 seconds. Continue heating in microwave, stirring every 15 seconds, until melted. Do not overheat or chocolate will scorch.
  3. 3
    Pour melted white chocolate over cereal mixture and gently stir to coat; add chocolate pieces. Drop mixture by large spoonfuls onto a piece of waxed paper. Allow to harden for about 15 minutes.

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