White Chocolate Lemon Bars

Name: White Chocolate Lemon Bars
Ingredients: 1 1/4 cups all-purpose flour, divided; 1 cup white sugar, divided; 1/3 cup butter, softened; 3/4 cup white chocolate chips; 2 eggs, slightly beaten; 1/4 cup lemon juice; 2 teaspoons lemon zest; 1 cup confectioners' sugar

8 ingredients

6 steps

Ingredients

1 1/4 cups all-purpose flour, divided
1 cup white sugar, divided
1/3 cup butter, softened
3/4 cup white chocolate chips
2 eggs, slightly beaten
1/4 cup lemon juice
2 teaspoons lemon zest
1 cup confectioners' sugar

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Stir 1 cup flour and 1/4 cup sugar together in a bowl. Mash butter into the flour mixture until it resembles coarse crumbs; press into bottom of a 9-inch square baking dish.
3

Bake in preheated oven until crusty and golden brown, about 15 minutes.
4

Sprinkle chocolate chips over the crust.
5

Beat eggs, lemon juice, and lemon zest together until the eggs are beaten. Stir remaining 1/4 cup flour and 3/4 cup sugar into the egg mixture; pour over the chocolate chips and crust.
6

Bake until set in the middle, about 15 minutes more. Cool slightly in baking dish set on a wire cooling rack. Sift confectioners' sugar over the bars and cool completely before cutting to serve.