White Chocolate Macaroons

6 ingredients
8 steps

Ingredients

  • 1 (16 1/2 ounce) roll Pillsbury sugar cookie dough
  • 2 14 cups coconut
  • 1 12 cups white chocolate chips
  • 2 teaspoons vanilla
  • 12 teaspoon almond extract
  • 20 maraschino cherries, cut in half (optional)

Directions

  1. 1
    Heat oven to 350F
  2. 2
    Lightly grease cookie sheets or spray with cooking spray.
  3. 3
    In large bowl, break up cookie dough.
  4. 4
    Stir or knead in all remaining ingredients until well blended.
  5. 5
    On cookie sheets, drop dough by Tablespoonfuls 2 inches apart.
  6. 6
    Bake 10 to 12 minutes or until edges are golden brown.
  7. 7
    Remove from oven and place 1/2 of cherry into middle of cookie.
  8. 8
    Cool 2 minutes; remove from cookie sheets to cooling racks.

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