Herby, Creamy Pasta

Name: Herby, Creamy Pasta
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon extra virgin olive oil; 1 large red onion, minced; 1 small bunch of scallions, white and green parts, minced (about 1 cup); Lavender Salt or kosher salt; Freshly ground black pepper; 1/2 cup loosely packed fresh tarragon leaves, plus 1 tablespoon minced; 1/2 cup roughly chopped fresh basil leaves, plus 1 tablespoon minced; 1/2 cup carrot juice; 2 heaping tablespoons Greek yogurt; 1/2 pound linguine; Freshly grated Parmesan cheese

12 ingredients

7 steps

Ingredients

1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
1 large red onion, minced
1 small bunch of scallions, white and green parts, minced (about 1 cup)
Lavender Salt or kosher salt
Freshly ground black pepper
1/2 cup loosely packed fresh tarragon leaves, plus 1 tablespoon minced
1/2 cup roughly chopped fresh basil leaves, plus 1 tablespoon minced
1/2 cup carrot juice
2 heaping tablespoons Greek yogurt
1/2 pound linguine
Freshly grated Parmesan cheese

Directions

1

Bring a large pot of salted water to a boil for the pasta.
2

Meanwhile, melt the butter with the olive oil in a large skillet over medium-low heat, add the red onion, scallion, and salt and pepper to taste.
3

Saute until soft, about 15 minutes.
4

Transfer to a blender and add the tarragon, basil, carrot juice, and yogurt and blend.
5

Cook the pasta in the boiling water until al dente, drain, and return to the pot.
6

Gently mix in the sauce and adjust the salt.
7

Transfer to heated bowls and top with the minced herbs and Parmesan.