White Chocolate Mousse

Directions

1. 1
   In a mixing bowl, beat whipping cream until soft peaks form.
2. 2
   Gradually add sugar, beating until stiff peaks form; set aside.
3. 3
   In a mixing bowl, beat cream cheese until fluffy.
4. 4
   Add chocolate and beat until smooth.
5. 5
   Fold in whipped cream.
6. 6
   In parfait glasses, alternate layers of mousse and berries, ending with mousse.
7. 7
   Garnish with additional berries if desired.
8. 8
   Refrigerate up to 3 hours before ready to serve.