White Chocolate Pound Cake

Name: White Chocolate Pound Cake
Ingredients: 2 teaspoons orange zest; 12 cup orange juice; 6 ounces white chocolate, coarsely chopped; 1 (18 ounce) package white cake mix; 23 cup ricotta cheese; 13 cup oil; 3 eggs; 2 egg whites; 12 teaspoon almond extract; 1 cup powdered sugar, sifted; 1 -2 tablespoon orange juice; 1 teaspoon orange zest

12 ingredients

14 steps

Ingredients

2 teaspoons orange zest
12 cup orange juice
6 ounces white chocolate, coarsely chopped
1 (18 ounce) package white cake mix
23 cup ricotta cheese
13 cup oil
3 eggs
2 egg whites
12 teaspoon almond extract
1 cup powdered sugar, sifted
1 -2 tablespoon orange juice
1 teaspoon orange zest

Directions

1

Preheat oven to 350.
2

Grease and flour a 10 inch tube pan.
3

in a glass measuring cup, microwave the white chocolate on high for 1 minute, then stir until smooth.
4

Let cool slightly.
5

Place remaining ingredients in a large mixing bowl, then add chocolate.
6

Mix at low speed for 1 minute, scraping sides down frequently.
7

Increase mixer speed to medium and beat 2 minutes more, scraping sides down as needed.
8

Pour batter into prepared pan.
9

Bake for 38-42 minutes, or until tests done.
10

Remove from oven and allow to cool for 20 minutes, then run a long sharp knife around edge of cake.
11

Invert the cake onto a wire rack, then invert again so it is right side up.
12

Let cool for about 20 minutes more.
13

While cake is still warm, make a thin glaze with orange juice and powdered sugar.
14

Drizzle over cake and let rest for 10 minutes before slicing.