Tropical Jelly

4 ingredients
3 steps

Ingredients

  • 85 g lemon jelly crystals (or Jello)
  • 1/2 cup boiling water
  • 1 cup lemonade
  • 450 g fruit salad

Directions

  1. 1
    Heat the jelly and water in saucepan to dissolve the jelly.
  2. 2
    Cool a little. Drain the fruit salad and then add fruit salad and stir, gently stir in the lemonade.
  3. 3
    Set in refrigerator. Serve with cream.

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