White Chocolate Raspberry Bars

9 ingredients
6 steps

Ingredients

  • 1/2 c. butter or margarine
  • 2 (6 oz.) pkg. white chocolate baking bars, chopped
  • 2 eggs
  • 1/2 c. sugar
  • 1 c. all-purpose flour
  • 1/2 tsp. salt
  • 1 tsp. almond extract
  • 3/4 c. raspberry spreadable fruit
  • 1/2 c. sliced almonds, toasted

Directions

  1. 1
    Grease and flour 9-inch baking pan.
  2. 2
    Heat oven to 325°.
  3. 3
    Melt butter in saucepan over low heat.
  4. 4
    Remove from heat and add 1 cup chopped white chocolate.
  5. 5
    Do not stir.
  6. 6
    Set aside and let it stand.

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