White Chocolate Raspberry Brittle
2 ingredients
1 steps
Ingredients
- 8 ounces white chocolate, coarsely chopped
- 2 tablespoons raspberry puree, at room temperature
Directions
-
1["Line a cookie sheet with parchment paper.", "Melt the white chocolate in a double boiler.", "Using a spatula, spread the white chcolate in a 10\" square on the parchment paper.""
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