White Chocolate Raspberry Latte

Directions

1. 1
   Place syrups in mug
2. 2
   In a sauce pan heat milk (dairy or non-dairy) to a simmer (I added 1/4 cup white chocolate chips), add vanilla
3. 3
   Froth milk (I used my immersion blender)
4. 4
   Pour milk into mug, using the back of a spoon, hold froth back
5. 5
   Place mug in Coffee Bar, Specialty Brew, Cup size
6. 6
   When coffee is done add froth