White Chocolate Strawberry Dessert Cake

Directions

1. 1
   CAKE: In a small microwavable bowl melt the white chocolate and butter (about 90 seconds) stir until smooth.
2. 2
   In a large mixing bowl, beat eggs and sugar until lemon-colored.
3. 3
   Beat in melted chocolate mixture and vanilla.
4. 4
   Combine flour and salt, beat into egg mixture.
5. 5
   Spread into a greased 13 x 9 x 2 baking dish and set aside.
6. 6
   It will be very dense.
7. 7
   FILLING: In a small mixing bowl, beat cream cheese and white chocolate.
8. 8
   Beat in the egg, sugar, sour cream and vanilla just until combined.
9. 9
   Carefully spread over the bottom layer.
10. 10
    Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
11. 11
    Cool on a wire rack.
12. 12
    TOPPING: Just before serving, fold whipped topping into white chocolate.
13. 13
    Fold in strawberries; spread over dessert.
14. 14
    Can garnish top with some sliced berries and additional shaved white chocolate.
15. 15
    Cut into squares.
16. 16
    Refrigerate leftovers.