Southwestern Corn

Name: Southwestern Corn
Ingredients: 2 pkg. (1-1/4 lb. each) frozen kernel corn; 1 tbsp. vegetable oil; 2 md. sweet red peppers, cored, seeded and chopped; 1/2 cup chopped cilantro; parsley; 1/2 to 1 jalapeno pepper, seeded and finely chopped; 1-1/2 tsp. coarse salt (kosher); 1/8 tsp. freshly ground black pepper

8 ingredients

6 steps

Ingredients

2 pkg. (1-1/4 lb. each) frozen kernel corn
1 tbsp. vegetable oil
2 md. sweet red peppers, cored, seeded and chopped
1/2 cup chopped cilantro
parsley
1/2 to 1 jalapeno pepper, seeded and finely chopped
1-1/2 tsp. coarse salt (kosher)
1/8 tsp. freshly ground black pepper

Directions

1

Place the corn in a sieve and defrost under warm running water for 30 seconds.
2

Drain and set aside.
3

Heat the oil in a medium saucepan over medium heat.
4

Add the red pepper and cook, stirring occasionally, for 3 to 5 minutes, until almost tender.
5

Stir in the corn, cilantro, jalapeno pepper, salt and black pepper.
6

Cook, stirring occasionally, for approximately 3 minutes or just until heated through.