White Christmas Cake

11 ingredients
8 steps

Ingredients

  • 1 1/2 c. shortening
  • 2 1/2 c. sugar
  • 5 egg yolks
  • 1 1/2 c. raisins
  • 1/2 c. maraschino cherries, chopped
  • 1/2 c. pineapple, drained and cut into small pieces
  • 1 c. nut meats
  • 5 c. flour
  • 3 tsp. baking powder
  • 1 c. milk
  • 1 c. orange juice

Directions

  1. 1
    Cream shortening; add sugar.
  2. 2
    Add egg yolks one at a time; beat well.
  3. 3
    Add raisins, cherries, pineapple and nut meats.
  4. 4
    Sift together flour and baking powder.
  5. 5
    Add 1 cup milk and 1 cup orange juice alternately.
  6. 6
    Lastly fold in egg whites beaten stiff.
  7. 7
    Pour into prepared pan.
  8. 8
    Bake in slow oven at 275° to 300° about 2 1/2 hours.

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