White Christmas Cake

Directions

1. 1
   Put cherries in colander.
2. 2
   Drain well; set aside.
3. 3
   Cream butter and sugar very well.
4. 4
   Add eggs one at a time.
5. 5
   Beat well after each one.
6. 6
   Add 2 1/2 cups flour gradually beating with each addition.
7. 7
   Add vanilla.
8. 8
   Put cherries and walnuts into 1/2 cup flour.
9. 9
   Add to mixture.
10. 10
    Include excess flour.
11. 11
    Spoon into well-greased and floured Bundt pan.
12. 12
    Bake at 350° for 30 minutes. Lower heat to 275°.
13. 13
    Bake for 1 hour or until cake is clean when tested with a toothpick.
14. 14
    Slice thin for best taste.