Easy Potato Soup

8 ingredients
6 steps

Ingredients

  • 16 oz. frozen hash brown potatoes
  • 1 c. chopped onion
  • 14 1/2 oz. can ready-to-serve chicken broth
  • 2 c. water
  • 10 3/4 oz. can cream of celery soup
  • 10 3/4 oz. can cream of chicken soup
  • 2 c. milk
  • shredded Cheddar cheese (garnish)

Directions

  1. 1
    Combine first 4 ingredients in a boiler.
  2. 2
    Cover; reduce heat after bringing to boil.
  3. 3
    Simmer 30 minutes.
  4. 4
    Stir in soups and milk.
  5. 5
    Heat thoroughly.
  6. 6
    Makes 2 1/2 quarts.

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