White Christmas Pie

Directions

1. 1
   Soften the gelatin in the cold water.
2. 2
   Combine 1/2 cup of the sugar with the flour and salt in a saucepan.
3. 3
   Gradually stir in the milk and cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
4. 4
   Boil for 1 minute, stirring constantly.
5. 5
   Remove from the heat and stir in the gelatin, vanilla extract, and almond extract.
6. 6
   Cool until lukewarm.
7. 7
   Beat the egg whites and cream of tartar with an electric mixer on slow to medium speed until foamy, then add the remaining 1/4 cup sugar, 1 tablespoon at a time, and continue beating until soft peaks form.
8. 8
   Fold the egg whites, whipped cream, and coconut into the gelatin mixture, then pour into the crust.
9. 9
   Sprinkle with additional coconut if you like.
10. 10
    Chill until set, about 3 to 4 hours, before slicing.
11. 11
    Garnish with candied cherries if you like.
12. 12
    Serve cold.