White Christmas Pie

13 ingredients
6 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 3/4 tsp. vanilla
  • 3 egg whites
  • 1/2 c. sugar
  • 1 c. shredded coconut (may tint)
  • 1/2 c. sugar
  • 1 envelope unflavored gelatin
  • 1 3/4 c. milk
  • 1/4 tsp. almond extract
  • 1/4 tsp. cream of tartar
  • 1/2 c. chilled whipping cream

Directions

  1. 1
    In saucepan, mix together the sugar, flour, gelatin and salt. Stir in milk. Cook over medium heat, stirring constantly, just until mixture boils. Place pan in a bowl of ice and water or refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
  2. 2
    Stir in vanilla and almond extract. In a bowl, beat egg whites and cream of tartar until foamy. Beat in 1/2 cup sugar, one tablespoon at a time. Continue beating until stiff and glossy.
  3. 3
    Do not underbeat.
  4. 4
    Fold gelatin mixture into meringue. Beat whipping cream in chilled bowl until stiff.
  5. 5
    Fold whipping cream and coconut into meringue.
  6. 6
    Mound into pie shell. Refrigerate until set, at least 2 hours.

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