Raw Tapioca Chia Pudding

Directions

1. 1
   Place cashews and water in a powerful blender (such as Vitamix) and blend on high speed until smooth.
2. 2
   Blend in honey, vanilla, almond extract and salt.
3. 3
   Place chia seeds in a large Mason jar (half-gallon size).
4. 4
   Pour cashew mixture into jar and shake well (very well!).
5. 5
   Place in the refrigerator overnight.
6. 6
   Serve.