White Clam Sauce

9 ingredients
8 steps

Ingredients

  • 1 medium onion
  • 1 to 3 cloves garlic, pressed
  • 3 Tbsp. butter
  • 1 Tbsp. flour
  • 3 (6 1/2 oz. each) cans minced clams (do not drain)
  • 1/4 tsp. salt
  • 1/2 tsp. dried basil
  • 1/8 tsp. pepper
  • 1/4 c. snipped parsley

Directions

  1. 1
    Cook onion in butter until tender.
  2. 2
    Add garlic and cook 1 minute.
  3. 3
    (Do not brown.)
  4. 4
    Stir in flour and mix well.
  5. 5
    Add clams with liquid, salt, basil and pepper.
  6. 6
    Heat to a boil, reduce and simmer 5 minutes.
  7. 7
    Add parsley.
  8. 8
    Serve with 8 ounces pasta and Parmesan cheese.

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