White Clam Topping

Directions

1. 1
   While the pizza dough rises, steep the garlic in the oil.
2. 2
   When the dough has been placed on the baker's peel, brush it with the garlic-and-oil mixture, leaving a half-inch border.
3. 3
   Spread the clams over the pie.
4. 4
   Top it with the oregano and Parmesan cheese, and bake as directed.