White Confetti Fudge

Directions

1. 1
   In heavy saucepan, melt 1 1/2 pounds white chocolate with 1 can Eagle Brand milk.
2. 2
   Remove from heat.
3. 3
   Stir in salt, vanilla and chopped cherries.
4. 4
   Spread evenly into wax paper lined 8-inch square pan.
5. 5
   Chill 2 hours or until firm.
6. 6
   Turn fudge onto cutting board.
7. 7
   Peel off paper.
8. 8
   Cut into squares.
9. 9
   Store loosely, covered, at room temperature.
10. 10
    Makes about 2 1/2 pounds.