White Corn Casserole

Directions

1. 1
   Cut corn off of cobs and scrap cobs clean.
2. 2
   Preheat oven to 350°.
3. 3
   In a medium bowl, use mixer to cream egg yolks.
4. 4
   Beat until smooth.
5. 5
   Add milk and mix until well combined.
6. 6
   Stir in corn, salt and pepper.
7. 7
   In a small bowl, beat egg white until stiff enough to form peaks.
8. 8
   Fold egg whites into corn mixture.
9. 9
   Pour into lightly greased 1 1/2 quart casserole dish.
10. 10
    Bake 45 minutes.
11. 11
    Remove from oven.
12. 12
    Cover and let stand until set.