Quick Muffins

5 ingredients
6 steps

Ingredients

  • 2 c. sifted self-rising flour
  • 2 to 4 Tbsp. sugar
  • 1 egg
  • 3/4 c. milk
  • 1/4 melted or liquid shortening

Directions

  1. 1
    Combine flour and sugar.
  2. 2
    Beat egg, milk and shortening together.
  3. 3
    Add to flour. Mix only enough to dampen dry ingredients.
  4. 4
    Fill greased muffin pans.
  5. 5
    Bake at 425° for 20 minutes.
  6. 6
    Makes 12 muffins.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Dried egg product whole eggs

E NOVA 3

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Banana Split

11 ingredients

Fudge

7 ingredients

Black Walnut And Honey Ice Cream

6 ingredients

Glaze For Ribs

4 ingredients

Loaf Bread

6 ingredients

Creole Lemon Cake

7 ingredients

Tomato Swiss Steak

10 ingredients

Chimichangas

8 ingredients

German Chocolate Upside-Down Cake

9 ingredients

Tater-Tot Casserole

5 ingredients

Chess Pies

6 ingredients

Taglarins

6 ingredients