Quiche

9 ingredients
9 steps

Ingredients

  • 2 frozen pie crusts
  • 1/2 lb. bacon
  • 3 chopped onions
  • 1/2 lb. Swiss cheese, cubed or sliced
  • 3 eggs
  • 1 pt. heavy cream
  • salt to taste
  • pepper to taste
  • nutmeg to taste

Directions

  1. 1
    Fry and crumble bacon.
  2. 2
    Fry onions in bacon fat.
  3. 3
    Divide between crusts.
  4. 4
    Layer cheese on top.
  5. 5
    Beat together eggs, cream and seasonings.
  6. 6
    Pour into crusts.
  7. 7
    Bake at 450° for 10 minutes, then turn to 325° for 20 minutes or until set.
  8. 8
    Freezes well after baking.
  9. 9
    Can be cut frozen and heated as individual pieces.

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