White Corn Casserole

Directions

1. 1
   Cook bacon and drain on paper towel.
2. 2
   Saute onions in bacon grease.
3. 3
   Drain corn, adding salt and pepper.
4. 4
   Stir in onions, bacon grease and sour cream.
5. 5
   Pour into 1 1/2-quart casserole dish.
6. 6
   Top with crumbled bacon.
7. 7
   Bake at 350° until hot.
8. 8
   Serves 6 to 8.