Thai Shrimp & Cabbage

Name: Thai Shrimp & Cabbage
Ingredients: 1 cup cabbage (shredded); 3 teaspoons vegetable oil (divided); 1 cup onion (sliced); 8 large shrimp (uncooked, cleaned); 2 tablespoons water; 1 tablespoon soy sauce; 1 tablespoon cilantro (fresh, minced); 1/8 teaspoon crushed red pepper flakes

8 ingredients

5 steps

Ingredients

1 cup cabbage (shredded)
3 teaspoons vegetable oil (divided)
1 cup onion (sliced)
8 large shrimp (uncooked, cleaned)
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon cilantro (fresh, minced)
1/8 teaspoon crushed red pepper flakes

Directions

1

In small skillet, stir fry the cabbage in 1 tsp oil for 2 minutes or until tender. Remove and keep warm.
2

In the same skillet, stir-fry onion & garlic in the remaining oil until tender.
3

Add the shrimp, water, & soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink.
4

Stir in cilantro and pepper flakes.
5

Serve over cabbage.