White Creme Brulee

Name: White Creme Brulee
Ingredients: 4 egg yolks; 1/3 cup of granulated sugar (plus 4 tsp. for topping); 2 cups heavy cream; 4 oz. white chocolate; 1/2 tsp. vanilla extract; 1/2 c. berries (optional); 4 sprigs fresh mint (optional)

7 ingredients

1 steps

Ingredients

4 egg yolks
1/3 cup of granulated sugar (plus 4 tsp. for topping)
2 cups heavy cream
4 oz. white chocolate
1/2 tsp. vanilla extract
1/2 c. berries (optional)
4 sprigs fresh mint (optional)

Directions

1

{"0":"Preheat oven to 300\u00b0F.","2":"Whisk yolks and 1\/3 c. sugar until smooth.","4":"In a medium saucepan, bring cream to a simmer over medium-high heat, stirring continously. Add white chocolate , remove saucepan from heat and whisk until chocolate is thoroughly melted. Gradually add egg mixture to cream mix, whisking until smooth. Add vanilla and stir in.","6":"Pour mix into ramekins and place ramekins in a deep baking dish. Fill dish with water (halfway up ramekins). Bake 45 minutes at 300\u00b0F or until centers barely wiggle when moved. Let chill thoroughly (optional).","8":"Sprinkle 1 tsp. sugar over each custard. Preheat broiler and place custards under broiler until sugar caramelizes; or use kitchen torch to caramelize sugar topping. Garnish with berries and mint (optional).","10":"Serve warm or chilled."}