White Crumb Cake

Directions

1. 1
   Mix flour, sugar and margarine as for pie crust.
2. 2
   Reserve 3/4 cup crumbs.
3. 3
   Add beaten eggs and beat well.
4. 4
   Mix buttermilk and soda together.
5. 5
   Add to other ingredients, along with vanilla and dash of salt.
6. 6
   Pour into 9 x 13-inch greased pan.
7. 7
   Top with reserved crumbs and bake at 350° for 30 to 35 minutes.