White Cucumber Pickles

5 ingredients
6 steps

Ingredients

  • 2 gal. cucumbers
  • 1 c. salt
  • 2 c. vinegar
  • 1 c. water
  • 3 Tbsp. sugar

Directions

  1. 1
    Soak cucumbers in salt overnight.
  2. 2
    Drain and place cucumbers in jars.
  3. 3
    Put 3 tablespoons of sugar on top of cucumbers.
  4. 4
    Fill jars with vinegar and water mixture.
  5. 5
    Seal jars and place in pot of water, deep enough to cover the jars by 2 inches.
  6. 6
    Boil for 10 minutes; take jars out immediately.

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