White Enchiladas

9 ingredients
10 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 1 pkg. taco seasoning
  • 1 (8 oz.) tomato sauce
  • 1 (16 oz.) sour cream
  • 1 can cream of chicken soup
  • 1/3 c. milk
  • grated Cheddar cheese
  • 4 oz. diced green chilies
  • 1 doz. flour tortilla shells

Directions

  1. 1
    Cook hamburger and taco seasoning together.
  2. 2
    Drain off fat. Mix hamburger with tomato sauce.
  3. 3
    Set aside.
  4. 4
    Mix sour cream, chicken soup and milk until blended.
  5. 5
    May use nonfat sour cream. Put a small amount of mixture in the bottom of a 9 x 13-inch or larger pan.
  6. 6
    Divide the meat mixture between the 12 flour tortillas with a little grated cheese in each one.
  7. 7
    Roll up and place in pan.
  8. 8
    Pour the remaining cream mixture over the top of the flour tortillas and top with green chilies and cheese.
  9. 9
    Bake at 350° for 20 to 30 minutes.
  10. 10
    This also is good with chicken.

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