White Enchiladas
9 ingredients
10 steps
Ingredients
- 1 1/2 lb. hamburger
- 1 pkg. taco seasoning
- 1 (8 oz.) tomato sauce
- 1 (16 oz.) sour cream
- 1 can cream of chicken soup
- 1/3 c. milk
- grated Cheddar cheese
- 4 oz. diced green chilies
- 1 doz. flour tortilla shells
Directions
-
1Cook hamburger and taco seasoning together.
-
2Drain off fat. Mix hamburger with tomato sauce.
-
3Set aside.
-
4Mix sour cream, chicken soup and milk until blended.
-
5May use nonfat sour cream. Put a small amount of mixture in the bottom of a 9 x 13-inch or larger pan.
-
6Divide the meat mixture between the 12 flour tortillas with a little grated cheese in each one.
-
7Roll up and place in pan.
-
8Pour the remaining cream mixture over the top of the flour tortillas and top with green chilies and cheese.
-
9Bake at 350° for 20 to 30 minutes.
-
10This also is good with chicken.
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