White Fish Ceviche

Name: White Fish Ceviche
Ingredients: 3 lbs boneless white fish, skinless (grouper, striped bass, hake, or halibut); fresh lime juice (3 limes); fresh orange juice (1 orange); 2 tablespoons white vinegar; kosher salt & freshly ground black pepper; 2 tablespoons olive oil; 1/4 small red onion, chopped; 3 green onions, trimmed and chopped 1 celery rib, chopped; 2 tablespoons fresh cilantro, chopped

9 ingredients

1 steps

Ingredients

3 lbs boneless white fish, skinless (grouper, striped bass, hake, or halibut)
fresh lime juice (3 limes)
fresh orange juice (1 orange)
2 tablespoons white vinegar
kosher salt & freshly ground black pepper
2 tablespoons olive oil
1/4 small red onion, chopped
3 green onions, trimmed and chopped 1 celery rib, chopped
2 tablespoons fresh cilantro, chopped

Directions

1

["Using a sharp knife, cut the fish, on the bias, into 1/8 inch pieces.", "Place the fish in a bowl with the juice of 2 limes and refrigerate 15 minutes to \"cook.\"".""