White Fish Poached In Coconut Cream

Name: White Fish Poached In Coconut Cream
Ingredients: 1 (13.5 oz) can coconut cream; 1 None lemon, zested and juiced; 1 tbsp fish sauce; 1 tbsp brown sugar; 2 tsp sambal oelek (chili paste); 1 clove garlic, minced; 4 (4.25 oz) firm white fish fillets; 2 cups baby spinach; None None steamed rice, to serve; None None shredded spring onion, to serve; None None sliced chili, to serve

11 ingredients

2 steps

Ingredients

1 (13.5 oz) can coconut cream
1 None lemon, zested and juiced
1 tbsp fish sauce
1 tbsp brown sugar
2 tsp sambal oelek (chili paste)
1 clove garlic, minced
4 (4.25 oz) firm white fish fillets
2 cups baby spinach
None None steamed rice, to serve
None None shredded spring onion, to serve
None None sliced chili, to serve

Directions

1

In a large frying pan, combine coconut cream, lemon zest, lemon juice, fish sauce, brown sugar, sambal oelek and garlic. Bring to a boil, stirring. Reduce heat, add fish fillets and simmer, covered, for 8-10 mins, until fish flakes easily when tested with a fork. Remove fish from pan and add spinach.
2

Serve fish over steamed rice. Drizzle with sauce and top with shredded onion and chili.