White Fluff Icing

7 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1/2 tsp. cream of tartar
  • 1/4 tsp. salt
  • 3 Tbsp. water
  • 3 Tbsp. white Karo syrup
  • 2 egg whites
  • 1 tsp. vanilla

Directions

  1. 1
    Place all ingredients, except vanilla, in the top of a double boiler.
  2. 2
    Beat with mixer at high speed over boiling water until icing stands in soft peaks when you lift the beaters out of the icing (about 4 minutes).
  3. 3
    Remove from the boiling water and mix a few strokes more.

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