White Fruit Cake

Name: White Fruit Cake
Ingredients: 3 1/2 sticks butter (use part margarine); 2 1/2 c. sugar; 7 eggs; 3/4 c. bourbon; 2 tsp. vanilla; 2 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 3/4 tsp. cream of tartar; 5 c. sifted flour; 4 c. chopped pecans; 1/2 fresh grated coconut; 1 lb. candied pineapple, chopped; 1 lb. candied cherries, chopped; 1 lb. white raisins

15 ingredients

5 steps

Ingredients

3 1/2 sticks butter (use part margarine)
2 1/2 c. sugar
7 eggs
3/4 c. bourbon
2 tsp. vanilla
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
3/4 tsp. cream of tartar
5 c. sifted flour
4 c. chopped pecans
1/2 fresh grated coconut
1 lb. candied pineapple, chopped
1 lb. candied cherries, chopped
1 lb. white raisins

Directions

1

Cream butter and sugar.
2

Add eggs to butter and sugar and mix one egg at a time.
3

Measure together bourbon and vanilla.
4

Then sift dry ingredients together.
5

Add dry ingredients alternately with bourbon and vanilla to egg, butter and sugar mixture.