White Fruit Cake
15 ingredients
10 steps
Ingredients
- 1/2 c. butter or margarine
- 3/4 c. sugar
- 1 Tbsp. brandy or fruit juice
- 2 c. cake flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. soda
- 1/4 lb. candied pineapple, chopped
- 1/4 lb. candied cherries, chopped
- 1/4 lb. dried apricots, chopped
- 1/4 lb. coconut, grated
- 1/4 lb. citron, chopped
- 1/2 lb. Sultana raisins
- 1/2 lb. blanched almonds, chopped
- 5 egg whites
Directions
-
1Cream butter or margarine in large bowl of the electric mixer until the consistency of heavy mayonnaise.
-
2Add sugar and cream until light and fluffy.
-
3Add brandy or fruit juice.
-
4Sift together the dry ingredients and sprinkle over the fruits and nuts. Gradually add to the creamed mixture and beat until blended.
-
5This mixture will be very crumbly.
-
6Fold in the stiffly beaten egg whites.
-
7Pat in small greased tube pan.
-
8Bake in a 250° preheated electric oven or roaster for 2 to 2 1/2 hours.
-
9Yield:
-
10About 3 1/4 pounds.
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