White Fruit Cake

15 ingredients
10 steps

Ingredients

  • 1/2 c. butter or margarine
  • 3/4 c. sugar
  • 1 Tbsp. brandy or fruit juice
  • 2 c. cake flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 tsp. soda
  • 1/4 lb. candied pineapple, chopped
  • 1/4 lb. candied cherries, chopped
  • 1/4 lb. dried apricots, chopped
  • 1/4 lb. coconut, grated
  • 1/4 lb. citron, chopped
  • 1/2 lb. Sultana raisins
  • 1/2 lb. blanched almonds, chopped
  • 5 egg whites

Directions

  1. 1
    Cream butter or margarine in large bowl of the electric mixer until the consistency of heavy mayonnaise.
  2. 2
    Add sugar and cream until light and fluffy.
  3. 3
    Add brandy or fruit juice.
  4. 4
    Sift together the dry ingredients and sprinkle over the fruits and nuts. Gradually add to the creamed mixture and beat until blended.
  5. 5
    This mixture will be very crumbly.
  6. 6
    Fold in the stiffly beaten egg whites.
  7. 7
    Pat in small greased tube pan.
  8. 8
    Bake in a 250° preheated electric oven or roaster for 2 to 2 1/2 hours.
  9. 9
    Yield:
  10. 10
    About 3 1/4 pounds.

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