White Fruit Cake

Directions

1. 1
   Combine
2. 2
   the
3. 3
   oil,
4. 4
   sugar and eggs; beat together for 2 minutes.
5. 5
   Add
6. 6
   the flour, salt
7. 7
   and
8. 8
   baking powder.
9. 9
   Stir in alternately with the pineapple juice.
10. 10
    Coat fruit, raisins and nuts
11. 11
    with the flour.
12. 12
    Pour batter on the fruit; mix thoroughly. Pour
13. 13
    into a
14. 14
    greased and floured loaf pan.
15. 15
    Bake on the lower shelf of oven at 275° for 2 1/2 to 3 hours.
16. 16
    Cool before removing from
17. 17
    pan. When cool, wrap in aluminum foil.
18. 18
    Store in refrigerator for at least a week or more.