White Fruit Cake

9 ingredients
9 steps

Ingredients

  • 2 sticks butter
  • 2 c. sugar
  • 4 c. flour
  • 2 tsp. baking powder
  • 1 Tbsp. flavoring (vanilla, rum, lemon)
  • 1 lb. cherries
  • 1 lb. pineapple
  • 1 lb. nuts, shelled
  • 6 large eggs

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Alternate eggs and flour, saving 1 cup flour to dredge fruit.
  3. 3
    Add fruits and nuts.
  4. 4
    Add baking powder to flour.
  5. 5
    Mix in flavoring.
  6. 6
    Pour into greased and floured tube pan.
  7. 7
    Preheat oven to 300°.
  8. 8
    Test after 1 hour.
  9. 9
    Cool before removing from pan.

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