Whole Wheat Rolls

Directions

1. 1
   Measure sifted white
2. 2
   flour
3. 3
   onto waxed paper.
4. 4
   Soak yeast and 1 teaspoon sugar in
5. 5
   warm
6. 6
   water 5 minutes.
7. 7
   Combine milk, sugar and salt in large mixing
8. 8
   bowl.
9. 9
   Stir
10. 10
    to
11. 11
    dissolve.
12. 12
    Beat
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    in eggs, shortening, yeast and whole
14. 14
    wheat
15. 15
    flour
16. 16
    with
17. 17
    rotary beater
18. 18
    until smooth.
19. 19
    Add remaining flour and mix
20. 20
    until dough leaves sides of bowl.
21. 21
    Turn out on board and knead until
22. 22
    smooth (5 to 10 minutes).
23. 23
    Place in bowl; grease top and cover with cloth.
24. 24
    Let rise until doubled.
25. 25
    Punch down and let rise again. Shape
26. 26
    into
27. 27
    rolls
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    as
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    desired.
30. 30
    Let
31. 31
    rise until doubled. Bake at 375° for 15 to 20 minutes.
32. 32
    Yields 4 dozen rolls.